Garlic Cilantro Salsa
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 32 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 6.5 g | 2% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 3.2 g | 6% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated June 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Tomato Puree (Water, Organic Tomato Paste, Citric Acid), Organic Diced Tomatoes in Organic Tomato Juice, Organic Onions, Organic Green Bell Peppers, Organic Jalapeño Peppers, Organic Cilantro, Organic Roasted Garlic, Organic Distilled Vinegar, Sea Salt, Organic Spices, Organic Dried Garlic
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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