Baked potato salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 14.7 g | 19% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 2.7 g | 5% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated July 9, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, mayonnaise (soybean oil, water, egg yolks, distilled vinegar, salt, sugar, spice, lemon juice concentrate, natural flavor, oleoresin of paprika), sour cream (cultured pasteurized light cream, nonfat milk, enzyme), uncured bacon no nitrates or nitrites added except for those naturally occuring in the cultured celery powder (pork, water, salt, sugar, cultured celery powder, natural flavor), water, cheddar cheese (cultured milk, salt, enzymes, annatto [color]), scallions, onion, distilled vinegar, corn syrup solids, lemon juice, maltodextrin, cultured sugar, salt, spices, sugar, red pepper sauce powder (hot sauce [aged cayenne red peppers, vinegar, salt, garlic], maltodextrin, silicon dioxide), onion powder, natural smoke flavor (water, natural hickory smoke flavor), garlic powder,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 440 mg | 19% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 9
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 6, 2018
- FDC ID
- 1955744
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wegmans Food Markets, Inc.
Open Food Facts, ODbL
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.