Tri-Colored Cheese Tortellini
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 5.8 g | 7% |
| Saturated fat | 3.5 g | 17% |
| Total carbohydrate | 40.7 g | 15% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 11.6 g | 23% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated November 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta, Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water, Spinach Powder, Tomato Powder, Filling, Ricotta Cheese, Whey, Cream, Salt, Citric Acid, Acidity Regulator, Water, Bread Crumbs, Wheat Flour, Salt, Natural Yeast, Potato Flakes, Grated Cheese, Milk, Salt, Microbial Rennet, Mozzarella Cheese, Milk, Salt, Microbial Rennet, Provolone Cheese, Milk, Salt, Microbial Rennet, Corn Flour, Lemon Juice, Whey Powder, Butter, Cream, Yeast Extract
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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