United States
Data
Ingredient

Reduced iron · page 670

Reduced iron appears in the ingredient lists of 35,512 products sold in the United States.

35,512products with a complete record
6%rated A or B on Nutri-Score
14.9 gsugars per 100 g (median)
0.99 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 3%B 3%C 18%D 30%E 46%

30,363 rated products

Median values

Per 100 g, across all 35,512 products
Calories378 kcal
Sugars14.9 g
Saturated fat3.7 g
Salt0.99 g

Categories

Most represented

Products

35,512 products, most viewed first · page 670 of 740.

W
White Cupcake CakeKimberley's BakeshoppeE
C
Chocolate croissants, chocolateE
C
Cinnamon croissants, cinnamonD
G
Glazed croissantsD
F
Fruit trio danish, fruit trioOriginal Two-BiteD
C
Cheese danish, cheeseOriginal Two BiteD
O
Original fruit trio danish with a rich fruit fillingD
F
Fruit & Seed BitesMason St. BakehouseD
B
BarsMason St. BakehouseD
A
Apple Cinnamon & Oat BarsMason St BakehouseD
O
Oatmeal barsD
B
Brownie CrispsTwo-Bite
candy chip cookies, two-bite
candy chip cookiestwo-biteE
V
Valentine's sugar cookiesD
S
Sugar cookiesE
V
Valentine's sugar cookiesD
G
Gingerbread cookiesE
O
Original Spring Sugar CookiesTwo-Bite
V
Vanilla Patriotic Sugar CookiesKimberley's Bakeshoppe
S
Sugar CookiesD
G
Gingerbread cookiesE
G
Gingerbread with chocolate bottom cookiesE
S
Sugar cookiesE
S
Sugar cookiesE
R
Red velvet cupcakesE
C
Concord Bakery, Glazed CrullerDt Wholesale Bakers
C
Concord Bakery, Old Fashioned DonutsDt Wholesale Bakers
D
DonutsE
D
Devil's food donut holesE
P
Powdered sugar donut holesE
Concord bakery mini loaves cornbread
Concord bakery mini loaves cornbreadD
Q
QuinoaD
A
Artisan loafD
A
Artisan loafD
P
Pretzel sandwich rollsD
B
Bon Appe, Nutella, Gourmet Fudge BrownieUpper Crust Toronto CanadaE
G
Gourmet Fudge BrownieUpper CrustE
M
Mini CroissantsMiliaE
C
CupcakesTwo-BiteE
V
Vanilla cupcakesTwo-BiteE
C
CupcakesE
V
Vanilla cupcakesE
C
CupcakesE
C
CupcakesTwo-BiteE
C
Chocolate cupcakesE
C
CupcakesHappy HolidaysE
L
Lava cakeE
E
Extra java mini cheesecakeE

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).