Frozen desserts · United States

Extra java mini cheesecake

· brand owner: MARTIN DESSERT
United States
NUTRI-SCOREABCDENOVA4
367 kcalper 100 g · 18% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)0775054181554
GS1 prefix077 · GS1 US
Additives25: E1520, E202, E322…
AllergensEggs, Gluten, Milk, Soybeans, Sulfur dioxide and sulfites
0775054181554

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat22.2 g28%
Saturated fat11.1 g56%
Total carbohydrate37.8 g14%
Total sugars30.0 g—
Dietary fiber1.1 g4%
Protein4.4 g9%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream cheese ((milkfat, nonfat milk, bacterial culture, salt, guar gum, locust bean gum), whey)), sugar, caramel filling (glucose, glucose-fructose, hydrogenated palm oil (soy), whey powder, sodium caseinate (milk protein), sugar, brown sugar, water, pectin, salt, potassium sorbate, soy lecithin (emulsifier), disodium phosphate, polysorbate 60, natural and artificial flavour, colour), sour cream (cream, milk, whey powder, sodium caseinate (milk protein), modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, citric acid, bacterial culture), emulsified oil blend (palm, canola and palm kernel oils, mono and diglycerides, polysorbate 60, citric acid), graham crumbs (enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) and wheat bran, brown sugar, sugar, fancy molasses, invert sugar, leavening (ammonium bicarbonate, sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), salt, vegetable oil (canola and/or sunflower oil) (anti-dusting agent)), whole eggs, water, margarine (canola oil, water, palm and palm kernel oils, soy lecithin, natural flavor, citric acid, vitamin a palmitate, alpha-tocopherol acetate (vitamin e), vitamin d3, beta-carotene (color)), bittersweet chocolate (sugar, unsweetened chocolate processed with alkali, chocolate liquor, cocoa butter, anhydrous dextrose, soy lecithin (emulsifier), vanilla extract), egg whites, glucose syrup, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shredded sweetened coconut (coconut, sugar, water, propylene glycol, salt, sulphites), modified corn starch, canola oil, whipping cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), cocoa processed with alkali, soy beans (soy beans, soy oil), coffee, fructose, glycerin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)

  • E1520Propylene glycolEmulsifier · Humectant
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cheesecake (90 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat20 g26%
Saturated fat10.0 g50%
Sodium160 mg7%
Total carbohydrate34 g12%
Dietary fiber1.0 g4%
Total sugars27 g—
Protein4.0 g—
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since June 26, 2020 · label data updated April 26, 2020
FDC ID
1012923

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MARTIN DESSERT

Open Food Facts, ODbL

In its category

Position among 8,548 “frozen desserts” products sold in the United States
Sugars30.0 g · median 21.6 g
Saturated fat11.1 g · median 6.3 g
Salt0.44 g · median 0.18 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.