Pastries · United States

Chocolate croissants, chocolate

· brand owner: THE WORTHY CRUMB PASTRY CO.

United States

357 kcalper 100 g · 18% of the reference intake

21.4 gof sugars per 100 g

Barcode (EAN-13)0770981561004

GS1 prefix077 · GS1 US

Additives13: E160a, E160ai, E200…

AllergensGluten, Milk, Soybeans, Eggs (read from the ingredients list)

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	357 kcal	18%
Total fat	16.7 g	21%
Saturated fat	8.3 g	42%
Total carbohydrate	47.6 g	17%
Total sugars	21.4 g	—
Dietary fiber	2.4 g	9%
Protein	4.8 g	10%
Sodium	0.38 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, margarine [palm, modified palm and canola oil, water, sugar, mono and diglycerides, soybean lecithin, citric acid, artificial flavor, vitamin a palmitate, vitamin d3, color (beta carotene)], glucose, cocoa powder (processed with alkali), unsweetened chocolate, modified palm and kernel oil, modified corn starch, egg white yeast, honey, whey powder, dextrose, salt, corn starch, natural and artificial flavor, canola oil invert sugar, mono and diglycerides, calcium propionate, soybean lecithin, sorbic acid, sodium alginate, citric acid, sodium benzoate and potassium sorbate (preservatives), color, agar, pectin, silicon dioxide.

Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Eggs

E160acaroteneColor
E160aiBeta-caroteneColor
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E440PectinsEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 croissants (42 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	7.0 g	9%
Saturated fat	3.5 g	17%
Sodium	160 mg	7%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	9.0 g	—
Protein	2.0 g	—

USDA food category: Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider: Label Insight
In FoodData Central: Since May 28, 2020 · label data updated January 29, 2019
FDC ID: 858382

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

THE WORTHY CRUMB PASTRY CO.

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States

Sugars21.4 g · median 26.3 g

Saturated fat8.3 g · median 4.4 g

Salt0.95 g · median 0.77 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.