Frozen desserts · United States

Lava cake

· brand owner: MARTIN DESSERT
United States
NUTRI-SCOREABCDENOVA4
388 kcalper 100 g · 19% of the reference intake
34.1 gof sugars per 100 g
Barcode (EAN-13)0775054181516
GS1 prefix077 · GS1 US
Additives4: E322, E322i, E330…
AllergensEggs, Gluten, Milk, Soybeans
0775054181516

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories388 kcal19%
Total fat21.2 g27%
Saturated fat7.1 g35%
Total carbohydrate45.9 g17%
Total sugars34.1 g—
Dietary fiber2.4 g9%
Protein5.9 g12%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole eggs, sugar, bittersweet chocolate (sugar, unsweetened chocolate processed with alkali, cocoa butter, soy lecithin (emulsifier), vanilla extract), milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin (emulsifier), vanilla extract), margarine (canola oil, water, palm and palm kernel oils, soy lecithin, natural flavor, citric acid, vitamin a palmitate, alpha-tocopherol acetate (vitamin e), vitamin d3, beta-carotene (color)), enriched unbleached and untreated wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), fructose, cocoa processed with alkali, glycerin

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 lava cake (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat18 g23%
Saturated fat6.0 g30%
Sodium55 mg2%
Total carbohydrate39 g14%
Dietary fiber2.0 g7%
Total sugars29 g—
Protein5.0 g—
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since June 26, 2020 · label data updated April 26, 2020
FDC ID
1012929

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MARTIN DESSERT

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars34.1 g · median 21.6 g
Saturated fat7.1 g · median 6.3 g
Salt0.16 g · median 0.18 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.