Ingredient
Reduced iron · page 535
Reduced iron appears in the ingredient lists of 35,512 products sold in the United States.
35,512products with a complete record
6%rated A or B on Nutri-Score
14.9 gsugars per 100 g (median)
0.99 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 3%B 3%C 18%D 30%E 46%
30,363 rated products
Median values
Per 100 g, across all 35,512 products
| Calories | 378 kcal |
| Sugars | 14.9 g |
| Saturated fat | 3.7 g |
| Salt | 0.99 g |
Categories
Most represented
- Biscuits4,894
- Breads3,446
- Cakes3,233
- Snacks2,041
- Cereals and their products1,490
- Frozen foods1,476
- Pastries1,009
- Biscuits and cakes865
Products
35,512 products, most viewed first · page 535 of 740.
B
Bear shaped biscuitsES
Soft & chewy bear shaped biscuitsEF
Fruit & grain barsD1
10 inch apple pieDB
Brownie bitesEB
BaklavaEC
Cinnamon coffee cake muffins, cinnamon coffeeED
Double chocolate salted caramel filled muffinsES
Sweet potato muffins, sweet potatoDR
Rainbow vanilla creme cakeES
Sugar cookiesEB
Brownie bitesES
Sweet treat trioEP
PretzelsEB
Brownie bitesEI
Iced brownie bitesES
Sugar cookiesEC
Caramel apple snickerdoodle cookies, caramel appleEF
Frosted sugar cookiesEF
Frosted sugar cookiesEF
Frosted sugar cookiesE
G
Graham sandwich cookiesE
O
Organic Cheddar Cheese Baked Snack Crackers, Cheddar CheeseGreat value · 6.6 oz/187 gEF
Franks in a blanket topped with parmesan cheeseES
Sea salt & ground peppercorn boneless breaded chicken wyngz*CM
Mini pumpkin muffinsES
Sugar free vanilla wafersDR
Rosemary crackersDM
Mini carrot cupcakesEM
Mini naanDT
Triple chocolate bundt cakeEM
MeatloafDC
Coconut cake with coconut filling, topped with whipped icing and coconut flakesEM
Meringue pieDC
CakeET
Two layers of vanilla cake with vanilla icing, vanilla cakeEF
French silk pieEO
Ooey gooey butter dessert barsEL
Lemon bundt cakeEE
Enriched Hamburger BunsGreat ValueDB
Brownie trioEB
Blueberry cream cheese swirl coffee cakeDS
Strawberry bundt cakeES
Strawberry marble creme cakeEC
CakeEG
Green coconut cakeESource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).