Red chili purée · page 3

M

Minnesota roll wrC

M

Minnesota roll qbrC

W

Wisconsin roll qbrC

F

Florida roll wrC

F

Florida roll qbrC

L

Louisiana roll wrC

L

Louisiana roll qbrC

S

Spicy roll wr, spicyC

S

Spicy roll qbrC

S

Spicy tuna volcano roll wrMaiC

C

Crunchy salmon roll wrMai (Target)C

4

4pc spicy shrimp inariMaiC

S

Spicy tuna salad rice bowl wrC

Dynamite RollD

C

Crunchy tuna roll wrMaiC

S

Spicy salmon avocado roll qbrC

1

12pc shrimp tempura kabuki roll wrMaiC

1

12pc spicy california roll wrC

C

Crunchy salmon roll qbrC

S

Shaggy dog roll wrD

A

American special roll wrSushicC

D

Dynamite roll qbrD

I

Illinois roll wrC

M

Minnesota roll qbrC

W

Wisconsin roll wrC

A

Alabama roll qbrC

G

Georgia roll qbrC

O

Oklahoma roll wrC

A

August box of the monthC

C

Crunchy Tuna Roll Qbr, Crunchy TunaMAI · 7.3 oz/208 gC

Y

Yellow corn coconut thai red chili soupC

Y

Yakiniku Sauce, YakinikuBanko · 4.9 lbs/2.23 kg

Yakiniku sauceNippon Shokken U.S.A. IncE

S

Sweet chili sauceD

C

Citrus soy beef sirloinC

S

SauceSky ValleyD

S

Shakshuka breakfast mild sauce, shakshuka, mildC

C

Chinese bbq marinade & sauceE

A

Amazing On Salmon FilletThe Saucy Fish CoB

T

Tilapia Fillets With Red Thai SauceThe Saucy Fish CoA

T

Tomato & chili chutney, salmon filletsB

T

Tilapia tremendous with korean bbq sauceA

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).