Yakiniku sauce

by Nippon Shokken U.S.A. Inc · brand owner: Nippon Shokken U.S.A. Inc.

United States

139 kcalper 100 g · 7% of the reference intake

22.2 gof sugars per 100 g

Barcode (EAN-13)0858114004274

GS1 prefix085 · GS1 US

Additives1: E415

AllergensGluten, Sesame seeds, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	139 kcal	7%
Total fat	0.00 g	0%
Total carbohydrate	27.8 g	10%
Total sugars	22.2 g	—
Protein	0.00 g	0%
Sodium	2.5 g	109%

Open Food Facts, ODbL, record updated July 6, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, soy sauce (water, wheat, soybeans, salt), sugar, salt, garlic puree, modified food starch, pear concentrate juice, sesame oil, red chiles puree, pineapple concentrate juice, sesame seed, sodium ascorbate, lemon concentrate juice, roasted garlic puree, minced garlic, paprika oleoresin color, yeast extract, spices, xanthan gum.

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (35 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	0.5 g	1%
Sodium	1,030 mg	45%
Total carbohydrate	11 g	4%
Total sugars	7.0 g	—
Protein	1.0 g	—

Servings per package: About 12
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 9, 2020
FDC ID: 2069074

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nippon Shokken U.S.A. Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars22.2 g · median 4.0 g

Salt6.3 g · median 1.7 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.