Sushis · United States

12pc spicy california roll wr

· brand owner: MAI

United States

162 kcalper 100 g · 8% of the reference intake

6.2 gof sugars per 100 g

Barcode (EAN-13)0840031403094

GS1 prefix084 · GS1 US

Additives7: E160d, E322, E322i…

AllergensCrustaceans, Eggs, Fish, Gluten, Mustard, Sesame seeds, Soybeans

LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	162 kcal	8%
Total fat	5.0 g	6%
Saturated fat	0.38 g	2%
Total carbohydrate	26.9 g	10%
Total sugars	6.2 g	—
Dietary fiber	1.9 g	7%
Protein	3.8 g	8%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), water, cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor (crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added (paprika, tomato lycopene)), avocado, cucumber, vegan spicy mayo (expeller - pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chili puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (water, soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), pickled ginger (ginger, water, salt, sugar, vinegar), sesame seeds, seaweed, lettuce.

Allergen: Crustaceans Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeans Sustainable Sustainable fishery Sustainable Seafood MSC

E160dLycopeneColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 260 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	421 kcal	—
Total fat	13 g	17%
Saturated fat	1.0 g	5%
Sodium	1,118 mg	49%
Total carbohydrate	70 g	25%
Dietary fiber	4.9 g	18%
Total sugars	16 g	—
Protein	10 g	—

USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated August 22, 2019
FDC ID: 1971170

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MAI

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars6.2 g · median 5.1 g

Saturated fat0.38 g · median 0.63 g

Salt1.1 g · median 0.86 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.