August box of the month
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 24.1 g | 9% |
| Total sugars | 5.2 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 5.6 g | 11% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sushi rice (water,white rice, sushi vinegar (sugar, rice vinegar,salt,citric acid,kelp extract (kelp extract,sorbitol,maltitol, hydrogenated starch hydrolysate,alcohol,salt,xanthan gum))), avocado,crabstick (fish protein (alaska pollock&or pacific whiting), sugar,potato starch,tapioca starch,egg white,natural flavor (crab juice),potassium chloride,salt, yeast extract,soy lecithin,color added (paprika tomato lycopene)), raw salmon, raw tuna, cooked shrimp (shrimp,salt), pickled ginger (ginger,salt,sugar,vinegar), shrimp tempura(shrimp, wheat flour,starch,egg albumen powder, salt,baking powder, whole egg powder,wheat protein,food color(vitamin b2),palm oil),vegan spicy mayo (canola oil,brown rice syrup apple cider vinegar,soy protein,sea salt,mustard flour,lemon juice concentrate),red chili puree (red jalapeno,citric acid),dextrose, sesame oil,soy sauce soybean, wheat,salt),sugar,distilled vinegar,salt,cayenne,modified corn starch,lemon juice concentrate,rice vinegar,yeast extract, cultured dextrose, xanthan gum),bbq sauce (soy sauce[wheat, soybean, salt],sugar,dextrose, salted sake[rice, koji {aspergillus oryzae}, salt],corn starch,caramel color,yeast extract,xanthan gum), sesame seed,seaweed,lettuce,scallion.
- E101RiboflavinsColor
- E101iRiboflavinColor
- E150cAmmonia caramelColor
- E160dLycopeneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 446 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 1,010 mg | 44% |
| Total carbohydrate | 65 g | 24% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 14 g | — |
| Protein | 15 g | — |
- USDA food category
- Sushi
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 22, 2019
- FDC ID
- 1972094
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MAI
Open Food Facts, ODbL
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.