Sushis · United States

12pc shrimp tempura kabuki roll wr

by Mai · brand owner: MAI

United States

203 kcalper 100 g · 10% of the reference intake

6.1 gof sugars per 100 g

Barcode (EAN-13)0840031403018

GS1 prefix084 · GS1 US

Additives7: E101, E101i, E150c…

AllergensCrustaceans, Eggs, Gluten, Mustard, Sesame seeds, Soybeans

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	203 kcal	10%
Total fat	4.5 g	6%
Saturated fat	1.6 g	8%
Total carbohydrate	34.1 g	12%
Total sugars	6.1 g	—
Dietary fiber	1.6 g	6%
Protein	6.1 g	12%
Sodium	0.47 g	20%

Open Food Facts, ODbL, record updated September 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), shrimp tempura (farm raised shrimp, wheat flour, starch, egg albumen powder, salt, baking powder, whole egg powder, wheat protein, food color (vitamin b2), pre-fried in non-gmo palm oil), cooked shrimp (shrimp,salt), pickled ginger (ginger, water, salt, sugar, vinegar), vegan spicy mayo (expeller - pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chili puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (water, soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), bbq sauce (soy sauce [water, wheat, soybeans, salt], cane sugar, dextrose, salted sake [rice, koji {aspergillus oryzae}, salt], corn starch, caramel color, yeast extract, xanthan gum), scallions, sesame seeds, seaweed, lettuce.

Allergen: Crustaceans Allergen: Eggs Allergen: Gluten Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeans

E101RiboflavinsColor
E101iRiboflavinColor
E150cAmmonia caramelColor
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 246 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	443 kcal	—
Total fat	11 g	14%
Saturated fat	4.0 g	20%
Sodium	1,149 mg	50%
Total carbohydrate	75 g	27%
Dietary fiber	3.9 g	14%
Total sugars	15 g	—
Protein	12 g	—

USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated August 22, 2019
FDC ID: 2270438

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MAI

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars6.1 g · median 5.1 g

Saturated fat1.6 g · median 0.63 g

Salt1.2 g · median 0.86 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.