Pulse · page 538

C

Creamy Peanut Spread With HoneyD

R

Roasted Unsalted AlmondsHy-VeeC

W

Wasabi soy almondsHy-VeeD

C

Chicken flavored fried rice, seasoned chicken, scrambled eggs and a medley of vegetables, chickenHy-VeeC

V

Vegetable Fried RiceHy-VeeC

A

Asian glazin' teriyaki wing sauceHy-Vee Hickory HouseE

C

Creamy Peanut ButterMidwest Country FareC

C

Crunchy Peanut ButterCountry FareC

O

Organic Black Bean & Corn SalsaHy-VeeA

S

Salted almonds, saltedC

Tiny Twists PretzelsHyveeE

P

Pretzel SticksHy-VeeE

Pretzel RingsHy-VeeE

W

Waffle pretzelsHy-VeeE

P

Pretzel twistsHyveeD

D

Dutch bavarian pretzelsHy-VeeD

P

Pretzel RodsHy-VeeE

B

Butter braided pretzelsHyveeE

H

Honey wheat braided pretzelsHy-VeeD

P

Pancake & Baking MixHy-Vee

F

Fudge Brownie MixHyvee

C

Chocolate chip cookie mix

C

Cake mixHy-Vee

C

Cake mixHy-Vee

P

Pub style snack mix, pub styleHy-VeeE

P

Pop fresh, butter corn puffsHy-VeeE

P

Pop fresh, cheese corn puffsHy-VeeE

C

Cajun style protein blend of beans, brown rice, red pepper & onions in a mild cajun sauceA

C

Caribbean style protein blend of beans, peas, spinach & corn in a caribbean-inspired sauceA

S

Santa fe style protein blend of beans, quinoa, peas & brown rice in a zesty southwest pepper sauceA

S

Steamable asian vegetables in a premium citrus sauce, asian vegetablesHy-VeeA

C

Creamy Peanut SpreadHy-VeeC

Creamy Peanut ButterHy-Vee · 16 ozA

L

Lentil BlendHy-Vee

A

Asian Marinade & Cooking SauceHy-Vee

C

CappuccinoHy-Vee

F

Fiesta blend with broccoli, carrots, dark red kidney beans, white beans, garbanzo beans, italian green beans & red peppersHy-VeeA

S

Stir fry for chow meinA

H

Hy-vee, peanut butter pretzel nuggetsHy-VeeD

H

Hy-vee, pretzel thins, parmesan & garlicHy-VeeE

H

Hy-vee, pretzel thins, buffalo wingHy-VeeE

H

Hy-vee, pretzel thins, honey mustard & onionHy-VeeE

C

Cappuccino GelatoHy-VeeC

G

Gelato, lemoncelloHyvee SelectC

G

GelatoHyveeC

G

GelatoHyveeC

C

Crinkle cut french fried potatoes

S

Straight cut french fried potatoes

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).