United States
Data
Frozen desserts · United States

Gelato

by Hyvee · brand owner: Hy-Vee, Inc.
United States
NUTRI-SCOREABDECNOVA4
108 kcalper 100 g · 5% of the reference intake
15.4 gof sugars per 100 g
Barcode (EAN-13)0075450138559
GS1 prefix007 · GS1 US
Additives3: E407, E412, E471
AllergensMilk
0075450138559

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories108 kcal5%
Total fat4.6 g6%
Saturated fat3.8 g19%
Total carbohydrate16.1 g6%
Total sugars15.4 g—
Dietary fiber0.00 g0%
Protein0.77 g2%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, sugar, refined coconut oil*, caramel sugar, glucose syrup, dextrose, mono and diglycerides of fatty acids, carob seed flour, guar gum, carrageenan, natural flavorings.

Allergen: Milk
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4.4 fl oz (130 mL), as declared by the brand to USDA FoodData Central
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated December 4, 2018
FDC ID
2291008

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars15.4 g · median 21.6 g
Saturated fat3.8 g · median 6.3 g
Salt0.00 g · median 0.18 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.