Snacks · United States

Pub style snack mix, pub style

by Hy-Vee · brand owner: Hy-Vee, Inc.

United States

500 kcalper 100 g · 25% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0075450132007

GS1 prefix007 · GS1 US

Additives17: E102, E110, E129…

AllergensGluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	32.1 g	41%
Saturated fat	3.6 g	18%
Total carbohydrate	53.6 g	19%
Total sugars	3.6 g	—
Dietary fiber	3.6 g	13%
Protein	7.1 g	14%
Sodium	0.89 g	39%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mini nacho tortilla chips: corn, vegetable oil (consisting of one or more of the following: corn, canola, sunflower or soybean oil), whey, salt, rice flour, monosodium glutamate, yellow corn flour, dextrose, cornstarch, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), onion powder, tomato powder, spices, garlic powder, lactic acid, natural and artificial flavors, cottonseed oil, citric acid, disodium inosinate and disodium guanylate, yellow 6 lake, sugar, disodium phosphate, sodium acetate, sodium diacetate, autolyzed yeast extract, titanium dioxide (color), red 40 lake, yellow 5, yellow 6, red 40, blue 1, less than 2% oat fiber, oleoresin paprika, medium chain triglycerides, soybean oil, oleoresin rosemary, bha, bht, silicon dioxide (to prevent caking). corn chips: corn, vegetable oil (consisting of one or more of the following: corn, soybean, sunflower or canola oil), salt. bbq corn chips: corn, vegetable oil (consisting of one or more of the following: corn, canola, sunflower or soybean oil), yellow corn flour, salt, onion powder, garlic powder, paprika, hydrolyzed soy protein, monosodium glutamate, tomato powder, spices, dextrose, sugar, less than 2% citric acid, natural flavors, oleoresin paprika, disodium inosinate and disodium guanylate, silicon dioxide (anti-caking). pretzels: unbleached enriched wheat flour (contains: flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), malt, salt, soybean oil, yeast. crunchy cheese curls: corn meal, vegetable oil (consisting of one or more of the following: corn, canola, sunflower or soybean oil), whey, salt, coconut oil, corn maltodextrin, cheddar cheese (pasteurized milk, salt, culture, enzymes), natural and artificial flavor, disodium phosphate, sodium caseinate, monosodium glutamate, yellow 5, yellow 6, citric acid.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E102TartrazineColor
E110Sunset yellow FCFColor
E129Allura redColor
E133Brilliant blue FCFColor
E160cPaprika extractColor
E171Titanium dioxideColor
E262Sodium acetatesPreservative · Sequestrant
E262iSodium acetatePreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E270Lactic acid
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.667 cup about (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	9.0 g	12%
Saturated fat	1.0 g	5%
Sodium	250 mg	11%
Total carbohydrate	15 g	5%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 8
USDA food category: Other Snacks
Data provider: Label Insight
In FoodData Central: Since April 1, 2022 · label data updated September 29, 2020
FDC ID: 2239970

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars3.6 g · median 10.0 g

Saturated fat3.6 g · median 5.0 g

Salt2.2 g · median 0.85 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.