Snacks · United States

Pop fresh, cheese corn puffs

by Hy-Vee · brand owner: Hy-Vee, Inc.

United States

533 kcalper 100 g · 27% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0075450132021

GS1 prefix007 · GS1 US

Additives4: E160b, E270, E330…

AllergensMilk, SoybeansMay contain: Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	533 kcal	27%
Total fat	30.0 g	38%
Saturated fat	3.3 g	17%
Total carbohydrate	56.7 g	21%
Total sugars	6.7 g	—
Dietary fiber	0.00 g	0%
Protein	6.7 g	13%
Sodium	1.0 g	43%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Degerminated yellow corn meal, vegetable oil (may contain one or more of the following: canola, corn, soybean), whey, maltodextrin, reduced lactose whey, canola oil, cheddar cheese (cultured milk, salt, enzymes), natural flavors, salt, natural blue cheese flavor, color (extracts of annatto, paprika, turmeric), disodium phosphate, citric acid, lactic acid, silicon dioxide

Allergen: Milk Allergen: SoybeansMay contain: MilkMay contain: Soybeans

E160bAnnattoColor
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.1 oz (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	9.0 g	12%
Saturated fat	1.0 g	5%
Sodium	300 mg	13%
Total carbohydrate	17 g	6%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	2.0 g	—

USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 1, 2019
FDC ID: 2073951

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars6.7 g · median 10.0 g

Saturated fat3.3 g · median 5.0 g

Salt2.5 g · median 0.85 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.