Frozen foods · United States

Chicken flavored fried rice, seasoned chicken, scrambled eggs and a medley of vegetables, chicken

by Hy-Vee · brand owner: Hy-Vee, Inc.

United States

149 kcalper 100 g · 7% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)0075450125290

GS1 prefix007 · GS1 US

Additives1: E330

AllergensEggs, Gluten, Sesame seeds, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	149 kcal	7%
Total fat	2.4 g	3%
Saturated fat	0.60 g	3%
Total carbohydrate	25.0 g	9%
Total sugars	2.4 g	—
Dietary fiber	1.2 g	4%
Protein	5.9 g	12%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked rice, cooked seasoned chicken meat (chicken meat, soy sauce [water, wheat, soybean, salt], water, sugar, sweet cooking rice wine [sake {water, rice, koji {aspergillus oryzae}}, sugar, water, salt, yeast extract], sake [water, rice, koji {aspergillus oryzae}, salt], salt), soy sauce (water, wheat, soybean, salt, alcohol [to retain freshness]), onion, carrot, scrambled egg (whole egg, food starch-modified, citric acid), green peas, red bell pepper, sugar, corn oil, sesame oil.

Allergen: Eggs Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 -1/3 cups (168 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	4.0 g	5%
Saturated fat	1.0 g	5%
Sodium	800 mg	35%
Total carbohydrate	42 g	15%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	10.0 g	—

USDA food category: Frozen Prepared Sides
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 20, 2020
FDC ID: 2075675

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars2.4 g · median 1.9 g

Saturated fat0.60 g · median 2.0 g

Salt1.2 g · median 0.92 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.