Ingredient
Pimiento · page 15
Pimiento appears in the ingredient lists of 722 products sold in the United States.
722products with a complete record
9%rated A or B on Nutri-Score
0.00 gsugars per 100 g (median)
2.6 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 2%C 15%D 27%E 49%
501 rated products
Median values
Per 100 g, across all 722 products
| Calories | 167 kcal |
| Sugars | 0.00 g |
| Saturated fat | 3.1 g |
| Salt | 2.6 g |
Categories
Most represented
Products
722 products, most viewed first · page 15 of 16.
P
Pimento spreadDJ
Jalapeno krab dipEP
Pimento shrimp dipEV
Vegan Valley, Nacho Cheddar Cheeze SauceNutritional Food DesignsCL
Lillie's q sauces & rubs, hot sauceLillie's Q Sauces & RubsAP
Pimento CheeseTom's Tiny KitchenH
Herbed Crawfish DipChef JennDM
Mexican Restaurant Iguana DipSalty IguanaEC
Carolina Blend Gourmet Cheese SpreadTonya'sD

C
Chicken A La King With NoodlesDaily BreadD
Diced PimientosClover ValleyCS
Salad OlivesSmart & SimpleS
Stuffed OlivesSmart & SimpleEJ
Jamaican-Style Jerk SausageWegmansEB
Beans with pork and baconCK
Konserwa WiejskaSokolow S.A.EK
Konserwa swojskaEM
Meijer, real pimiento stuffed spanish queen olivesMeijer
S
Southwest shrimpDS
Smoked gouda & beerEO
Othentic, polish dill pickles with sweet red peppersOthenticCO
Othentic, all natural polish dill spearsOthenticCA
All Natural Green Tomato Salad With Sweet Red PeppersOthenticO
Othentic, Shredded Red BeetsOthfds01T
Traditional With Tuna SauceMama Nano's LlcAT
Traditional sauceMamaAV
Vegetarian sauceMamaAO
Original palmetto cheeseGet Carried Away LlcD
H
HummusEat Well Embrace LifeAR
Red lentil chipotle hummusBW
Wasabi edamame hummusC
S
Stuffed with pimento puree spanish manzanilla olives, pimento pureeD
S
Soir'ee, martini olivesSoir'EeES
Sweet & Spicy French DressingWish-Bone


M
Moroccan Style Ras El Hanout Spice MixAlfez LtdEA
Asian Kitchen Meal Bowl Orange ChickenFresh & Easy LlcV
Vegetable Spring Rolls With Sweet Chili Dipping SauceFresh & Easy LlcDS
Smoked haddock smashing with aged cheddar & chive sauceC
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).