Pimento Cheese
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 290 kcal | 15% |
| Total fat | 22.6 g | 29% |
| Saturated fat | 6.5 g | 32% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 9.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.5 g | 13% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated January 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Reduced fat cheese blend (reduced-fat cheddar cheese, whey, soybean oil, hydrogenated soybean oil, sodium citrate, salt, sodium phosphate, potassium sorbate, guar gum, xanthan gum, locust bean gum, paprika, annatto), dressing (water, vegetable oil, high fructose corn syrup, distilled vinegar, egg yolk, modified corn starch, salt, corn syrup, ground mustard, paprika), diced red peppers (red sweet pepper, water, citric acid), pimiento puree (pimiento, water, citric acid), water, potassium sorbate, sodium benzoate. Contains: egg, milk. Gluten free.
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
