Vegetable Spring Rolls With Sweet Chili Dipping Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 206 kcal | 10% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 40.6 g | 15% |
| Total sugars | 21.2 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 1.8 g | 4% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetable spring rolls {vegetable filling [cabbage, carrot, onion, soybean oil, celery, sugar, sesame oil, vermicelli (mung beans powder, peas, green pea powder, corn starch, green bean, water), brown rice, green onion, soy flour, black fungus, salt, yeast extract, corn starch, spice], wrapper [enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), all purpose enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, sugar, salt, baking powder, contains less than 2% of: sugar, sodium carbonate powder, soy lecithin, palm oil]}, sweet chili dip {sugar, rice vinegar, water, soy sauce (water, wheat, soybean, salt, alcohol, vinegar, lactic acid), red jalapeno puree (red jalapeno, water, citric acid), corn starch, ketchup [tomato concentrate (water, tomato paste), sugar, distilled vinegar, salt, dehydrated onion, salt, clove oil, cassia, silicon dioxide, capsicum, pimento extract, nutmeg oil, onion extract, garlic oil], red pepper}.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 639 mg | 28% |
| Total carbohydrate | 69 g | 25% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 36 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Crusts & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated July 14, 2017
- FDC ID
- 484126
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TOGO
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pie dough” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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