Pimento shrimp dip
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 34.5 g | 44% |
| Saturated fat | 10.9 g | 55% |
| Total carbohydrate | 1.8 g | 1% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.7 g | 25% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta [added to protect flavor], natural flavors), cooked shrimp (shrimp, salt), sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, potato starch, corn starch, powdered cellulose, natamycin [a natural mold inhibitor]), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin [natural mold inhibitor]), pimentos, contains 2% or less: jalapeno (jalapeno peppers, water, vinegar, salt), yellow onion, maltodextrin, cultured dextrose, egg white lysozyme, sodium diacetate, nisin preparation, potassium sorbate (preservative), shrimp base (cooked shrimp, flavor [autolyzed yeast extract, corn syrup solids, citric acid], butter [sweet cream, salt], sugar, shrimp extract, dehydrated potato, tomato paste, garlic powder, natural butter flavor, lipolyzed butter oil, water, nonfat milk, sodium phosphates, alpha-tocopherol, disodium inosinate, disodium guanylate, oleoresin paprika), lemon juice, black pepper, white pepper, gum acacia, xanthan gum, cayenne pepper.
- E1105LysozymePreservative
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E307Alpha-tocopherol
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated September 8, 2018
- FDC ID
- 2429485
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SIREN'S CATCH
Open Food Facts, ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.