Ingredient
Pepper · page 346
Pepper appears in the ingredient lists of 19,088 products sold in the United States.
19,088products with a complete record
24%rated A or B on Nutri-Score
2.5 gsugars per 100 g (median)
1.2 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 13%B 11%C 28%D 26%E 22%
15,420 rated products
Median values
Per 100 g, across all 19,088 products
| Calories | 176 kcal |
| Sugars | 2.5 g |
| Saturated fat | 1.7 g |
| Salt | 1.2 g |
Categories
Most represented
- Frozen foods1,372
- Snacks932
- Meals563
- Soups525
- Pizzas510
- Pastas320
- Sausages296
- Sandwiches233
Products
19,088 products, most viewed first · page 346 of 398.
T
Turkey JerkyPerky JerkyET
Turkey JerkyPerky JerkyE
P
Perky jerky, tasty teriyaki turkeyEP
Perky jerky, hot & bothered turkeyPerky JerkyEP
Perky jerky, jerky, sweet & snappyPerkey JerkeyEE
Edamame kung pao chickenDS
Steak sauce & dressingDO
Onion ring dressing, dip & spreadED
Dressing, dip & spreadES
Spicy tamil lambO
Organic tofu vindalooS
Sweet potato samosasS
Spicy tamil lamb street wrapAO
Organic tofu, baby broccoli & sprouted mung saladCP
Paneer street wrapDosaD
B
Beanitos, Cheese Puffs, White CheddarBeanitos Inc.CC
Chai kombuchaCM
Marinara SauceSanfilippo'sAH
Heirloom pickled vegetableScrumptious PantryBH
Heirloom Hot Sauce With Co-Op SauceFaithful To Foods Inc.EH
Heirloom Hot Sauce With Co-Op SauceFaithful To Foods Inc.DS
Simmer SauceLizbeth LaneC
Cheese pizzaDH
Hamburger pizzaDP
Pepperoni pizzaDS
Sausage pizzaDS
Sausage & bacon pizzaDS
Sausage & pepperoni pizzaDF
Four meat bacon, hamburger, pepperoni, sausage pizzaDD
Deluxe sausage, pepperoni, bacon, mushroom & onion pizzaDV
Veggie pizzaCG
Gluten free sausage & pepperoni pizzaDS
Shiitake mushroom jerkyEK
Kettle corn gourmet popcornKingofpop.ComDM
Moroccan cooking sauceMinaCA
Addis Moroccan Lentil StewMina · 10 oz/283 g
A
All natural beef jerkyDB
Beef JerkyCountry ArcherEB
Beef jerkyCountry ArcherD
B
Beef JerkyCountry ArcherDB
Beef jerkyEH
Hatch chile beef jerky, hatch chileESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).