Sausage & pepperoni pizza
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 203 kcal | 10% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 15.7 g | 6% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 9.1 g | 18% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (wheat flour, water, soybean oil, yeast, sugar, and salt). sauce (water, tomato paste, onion, soybean oil, parsley flakes, oregano, basil, bay leaves, sugar, salt, garlic, black pepper). pizza cheese (cultured pasteurized milk and part skim milk, water, salt, sodium phosphate, milk fat, lactic acid, containing less than 0.5% of enzymes, smoke flavor). sausage (ground pork, fennel seed, salt, black pepper, and garlic). pepperoni (pork and beef, salt contains 2% or less of water, dextrose, natural spices, oleoresin of paprika, lactic acid starter culture, garlic powder, sodium nitrite, bha, bht, citric acid). romano cheese (pasteurized part skim cows milk, cheese cultures, salt, and enzymes.) oregan.
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E270Lactic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 311 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 789 mg | 34% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 2.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 3.5
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated June 15, 2018
- FDC ID
- 1811687
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LUIGI & RAFFAELE'S LLC
Open Food Facts, ODbL
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
