Pizzas · United States

Pepperoni pizza

· brand owner: LUIGI & RAFFAELE'S LLC

United States

215 kcalper 100 g · 11% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0852929002029

GS1 prefix085 · GS1 US

Additives6: E160c, E250, E270…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	215 kcal	11%
Total fat	11.8 g	15%
Saturated fat	5.6 g	28%
Total carbohydrate	17.4 g	6%
Total sugars	2.1 g	—
Dietary fiber	2.8 g	10%
Protein	9.0 g	18%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour, water, soybean oil, yeast, sugar, and salt). sauce (water, tomato paste, onion, soybean oil, parsley flakes, oregano, basil, bay leaves, sugar, salt, garlic, black pepper). pizza cheese (cultured pasteurized milk and part skim milk, water, salt, sodium phosphate, milk fat, lactic acid, containing less than 0.5% of enzymes, smoke flavor).pepperoni (pork and beef, salt, contains 2% or less of water, dextrose, natural spices, oleoresin of paprika, lactic acid starter culture, garlic powder, sodium nitrite, bha, bht, citric acid). romano cheese (pasteurized part skim cows milk, cheese cultures, salt, and enzymes). oregano.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E270Lactic acid
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (144 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	310 kcal	—
Total fat	17 g	22%
Saturated fat	8.0 g	40%
Sodium	860 mg	37%
Total carbohydrate	25 g	9%
Dietary fiber	4.0 g	14%
Total sugars	3.0 g	—
Protein	13 g	—

Servings per package: About 3.5
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated June 14, 2018
FDC ID: 1811689

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LUIGI & RAFFAELE'S LLC

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.1 g · median 2.6 g

Saturated fat5.6 g · median 4.3 g

Salt1.5 g · median 1.3 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.