Pizzas · United States

Cheese pizza

· brand owner: LUIGI & RAFFAELE'S LLC

United States

260 kcalper 100 g · 13% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0852929002005

GS1 prefix085 · GS1 US

Additives1: E270

AllergensGluten, Milk, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	260 kcal	13%
Total fat	13.5 g	17%
Saturated fat	6.7 g	34%
Total carbohydrate	22.1 g	8%
Total sugars	2.9 g	—
Dietary fiber	2.9 g	10%
Protein	12.5 g	25%
Sodium	0.76 g	33%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour, water, soybean oil, yeast, sugar, and salt) pizza cheese (cultured pasteurized milk and part skim milk, water, salt, sodium phosphate, milk fat, lactic acid, containing less than 0.5% of enzymes, smoke flavor). sauce (water, tomato paste, onion, soybean oil, parsley flakes, oregano, basil, bay leaves, sugar, salt, garlic, black pepper). romano cheese (pasteurized part skim cows milk, cheese cultures, salt, and enzymes soybean oil). oregano.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (104 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	14 g	18%
Saturated fat	7.0 g	35%
Sodium	790 mg	34%
Total carbohydrate	23 g	8%
Dietary fiber	3.0 g	11%
Total sugars	3.0 g	—
Protein	13 g	—

Servings per package: About 4
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated June 15, 2018
FDC ID: 1814435

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LUIGI & RAFFAELE'S LLC

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.9 g · median 2.6 g

Saturated fat6.7 g · median 4.3 g

Salt1.9 g · median 1.3 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.