Ingredient
Mollusc · page 18
Mollusc appears in the ingredient lists of 1,123 products sold in the United States.
1,123products with a complete record
38%rated A or B on Nutri-Score
0.98 gsugars per 100 g (median)
0.91 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 25%B 13%C 38%D 12%E 13%
878 rated products
Median values
Per 100 g, across all 1,123 products
| Calories | 118 kcal |
| Sugars | 0.98 g |
| Saturated fat | 0.64 g |
| Salt | 0.91 g |
Categories
Most represented
Products
1,123 products, most viewed first · page 18 of 24.
H
Healthy Clam ChowderSouthern HomeBC
Clams and lemon-garlic butter sauceCS
Seasoned SeaweedMomoyaEK
Kimchee Base Spicy Chili SauceMomoyaEN
New England MedleyPanapesca Usa Corp.A
P
Panapesca, seafood mixPanapescaCP
Panapesca, ScallopsPanapesca Usa Corp.P
Pana Pesca, Shrimp & Scallop SkewersPanapesca Usa Corp.AS
Seafood mix for cevicheAD
Dried Mushrooms OysterDionAP
Peruvian bay scallopsAA
Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring OnionCarefood Industries Sdn BhdCB
Bay ScallopsNorth Coast SeafoodsA
C
Clam chowderAN
Nigiri sushiCS
Sushi comboCC
Chunky new england style clam chowder, new england styleC
A
Asian Style Instant NoodleOttogi Ramyon Co. Ltd.E


G
Gourmet express arroz a bandaAY
Yamaki Kappo Shirodashi Versatile Dashi Base · 500 mlEC
Clam chowder with bacon, new england styleC
S
Scallops vieirasCA
Authentic New England Clam ChowderWild StockCS
Shrimp & sausage gumbo soupBN
New england clam chowderCL
Lobster bisqueDM
Mussels cookedAB
Bloody Mary MixBruce JulianG
Giant, world menu, seafood tortelliGiantCN
New England Clam ChowderAholdCB
Breaded Bay ScallopsAholdAS
Stuffed ClamsAholdCP
Pho soup rice noodle soup with herbs and beef, beefAholdBC
Clam chowderAholdCB
Bay ScallopsAholdAC
Clam chowderAholdCB
Bloody Mary MixCurt's Special RecipeB
Bloody Mary MixCurt's Special RecipesC
W
Wild Caught North Atlantic Sea ScallopsCape gourmet · 16 ozAA
Asian Meals, Malaysian Garlic Sesame Noodle, Rice Noodle Soup BowlCarefood Industries Sdn BhdCSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).