Dosirac Instant Noodle
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 430 kcal | 22% |
| Total fat | 17.4 g | 22% |
| Saturated fat | 8.1 g | 41% |
| Total carbohydrate | 60.5 g | 22% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 5.8 g | 21% |
| Protein | 9.3 g | 19% |
| Sodium | 1.9 g | 81% |
Open Food Facts, ODbL, record updated December 24, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodle : wheat flour,palm oil,modified potato starch,potato starch,salt,emulsified oil,seasoning extract,alkaline,guar gum,green tea extract,riboflavin, soup base : salt,monosodium glutamate,glucose,roasted red pepper,whey powder,soybean sauce powder,shrimp powder,cuttlefish powder,sugar,flavor enhancer,black pepper powder,garlic seasoning podwder,citric acid,caramel color powder,paprika,disodium inosinate,disodium guanylate, dried vegetable : soybean protein flake,green onion flake,dried carrot
- E101RiboflavinsColor
- E101iRiboflavinColor
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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