Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 219 kcal | 11% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.95 g | 5% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 5.7 g | 11% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soup base: water, soya sauce (water, soybean, salt, sugar, caramel color), oyster sauce (water, oyster extract, sugar, salt), onion, garlic, ginger, palm oil, sugar, yeast extract, modified corn starch, white pepper, sesame oil, lactic acid, salt., rice noodle: rice, water., dehydrated vegetables: carrot, cabbage, spring onion.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2020 · label data updated February 14, 2020
- FDC ID
- 792887
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ASIAN MEALS
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.