Seaweed soup, Ottogi
i Photo: Open Food Facts contributors · CC BY-SA
Dehydrated soups · United States

Seaweed soup

by Ottogi · 0.63 oz · brand owner: OTTOGI CO.,LTD.
United States
NOVA4
322 kcalper 100 g · 16% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)0645175620105
GS1 prefix064 · GS1 US
Additives7: E1400, E363, E621…
AllergensFish, Gluten, Molluscs, Sesame seeds, Soybeans
0645175620105

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories322 kcal16%
Total fat11.1 g14%
Saturated fat11.1 g56%
Total carbohydrate55.6 g20%
Total sugars11.1 g—
Dietary fiber11.1 g40%
Protein0.00 g0%
Sodium11.6 g502%

Open Food Facts, ODbL, record updated September 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dried seaweed, dextrin, potato starch, salt, garlic, seasoned tuna powder (tuna, soy sauce powder, salt, yeast extract powder, monosodium glutamate), taste base (dehydrated vegetables, disodium guanylate, disodium inosinate, soybean, wheat, yeast extract, salt, disodium succinate, DL-alanine), clam extract, hydrolyzed vegetable protein (corn syrup, soybean, wheat protein isolate, disodium guanylate, disodium inosinate, DL-alanine, yeast extract, sugar, glycine, disodium succinate), sesame oil, corn oil.

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E363Succinic acid
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate
  • E640Glycine and its sodium salt
  • E640iGlycine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 block (9 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories29 kcal—
Total fat1.0 g1%
Saturated fat1.0 g5%
Sodium1,040 mg45%
Total carbohydrate5.0 g2%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 2
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated July 11, 2023
FDC ID
2626582

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

OTTOGI CO.,LTD.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.