Ingredient
Microbial culture · page 505
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 505 of 729.
P
Pinto beans, cheddar cheese, milk chili peppers, and onion bean & cheese burritos, bean & cheeseB
C
Chicken & cheddar cheese chimichanga, chicken & cheddar cheeseCC
Chicken & cheese chimichangaCF
Flour TaquitosLas CampanasCF
Flour TaquitosCamino Real KitchensCF
Flour TaquitosLas CampanasC
B
BurritosTina'sCB
Bean & cheese burritos, bean & cheeseC

L
La Pasta, Alfredo SauceLa Pasta Inc.DL
La Pasta, Asiago TortelloniLa Pasta IncD

L
La Pasta, All Natural Beet, Butternut Squash & Goat Cheese RavioliLa Pasta IncCB
Braised Beef and Wine RavioliLaPastaC
Cheese crackers with cheddar cheeseEP
Pepper jackEG
Grilled cheese cracker sandwichesEA
Austin Crackers Sour Cream & Chive 1.38ozEF
Four cheese sandwich crackersES
Sandwich crackersES
Sandwich crackersE

P
Peanut butter on toasty sandwich crackers, peanut butterEA
Austin Crackers Cheese On Cheese 1.38ozAustin · 1.38 oz


C
Cheese crackers with cheddar cheese, cheddar cheeseE



L
Low Fat Frozen Yogurt BarCreamiesCL
Low Fat Frozen Yogurt BarCreamiesCP
Potato Skins Stuffed With Bacon & Cheddar CheeseBetter ValuCI
Individual PizzaBetter ValuDB
Better Valu, Individual Hamburger PizzaThe Federated Group Inc.DI
Individual pizzaD1
16 sandwich slicesBetter ValuEB
Beef patties with cheddar & bacon, cheddar & baconDB
Beef pattiesEP
Parmesan cheese spreadEP
Parmesan cheese spreadESource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).