United States
Data
Meat lover’s breakfast burrito, Great starts
i Photo: Open Food Facts contributors · CC BY-SA

Meat lover’s breakfast burrito

by Great starts · 113 g
United States
NOVA4
257 kcalper 100 g · 13% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0079606811556
GS1 prefix007 · GS1 US
Additives17: E160b, E211, E223…
AllergensEggs, Gluten, Milk, Pork, Soybeans
LabelsNo artificial flavors
0079606811556

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories257 kcal13%
Total fat11.5 g15%
Saturated fat3.5 g18%
Total carbohydrate30.1 g11%
Total sugars1.8 g—
Dietary fiber0.88 g3%
Protein8.8 g18%
Sodium0.47 g20%

Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Guar Gum, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate, Magnesium Stearate), Scrambled Eggs (Whole Egg, Non-Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavoring [Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto, Turmeric]), Cooked Sausage (Pork, Salt, Water, Flavorings, Dextrose), Bacon (Pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate, Flavoring, Smoke Flavoring), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Potatoes (Potatoes, Vegetable Oil [Canola, Soybean, Cottonseed, Sunflower, Corn], Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate), Cheese Powder (Whey, Whey Protein Concentrate, Buttermilk Solids, Granular Cheese, Cheddar Cheese, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Red Bell Peppers, Onion Flakes, Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Diced Tomatoes in Juice (Tomatoes, Calcium Chloride, Citric Acid), Diced Jalapeño Peppers (Jalapeño Peppers, Water, Distilled Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Garlic Powder, Spices, Salt.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: PorkAllergen: SoybeansNo artificial flavors
  • E160bAnnattoColor
  • E211Sodium benzoatePreservative
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E251Sodium nitratePreservative
  • E270Lactic acid
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E572Magnesium stearate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.