Chicken Uncured Bacon Ranch Dip
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 290 kcal | 15% |
| Total fat | 25.8 g | 33% |
| Saturated fat | 9.7 g | 48% |
| Total carbohydrate | 3.2 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.7 g | 19% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated May 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Seasoned chicken breast (boneless skinless chicken breast, chicken broth, potato starch, sea salt, lemon juice concentrate, rosemary extract, onion powder, white pepper, vinegar powder), sour cream (cultured cream), shredded sharp 0% cheddar cheese (cultured pasteurized milk, salt, microbial enzymes, annatto extract), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), mayonnaise (vegetable oil [canola oil, soybean oil], salted egg yolks [egg yolks, salt, lemon juice from concentrate, white wine vinegar], water, mustard flour), buttermilk (reduced fat milk, nonfat dry milk, salt, sodium citrate, vitamin A palmitate, vitamin D3), water, cooked uncured bacon (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice), distilled white vinegar, buttermilk powder, dehydrated garlic, dehydrated onion, yeast extract (yeast extract, maltodextrin, chives, parsley, sea salt, xanthan gum, dill, black pepper). Contains milk, egg.
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E392Extracts of rosemary
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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