Gourmet macaroni five cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 190 kcal | 10% |
| Total fat | 9.2 g | 12% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 16.9 g | 6% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 7.7 g | 15% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasteurized whole milk with vitamin d3, cavatappi macaroni product (water, durum semolina wheat flour), pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, butter [pasteurized cream, salt], non-fat milk, natural flavor, sodium citrate, salt, paprika color, turmeric color), breadcrumbs (bleached wheat flour, water, vegetable shortening [palm oil], cane sugar, yeast, salt), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), cream, mascarpone cheese (pasteurized milk and cream, citric acid), corn starch, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), butter, salt, beta-carotene (for color), spices.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 371 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 12 g | 60% |
| Sodium | 860 mg | 37% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 6
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated July 16, 2018
- FDC ID
- 2477667
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MEMBER'S MARK
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.