Tri - color cheese tortellini
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 173 kcal | 9% |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.39 g | 2% |
| Total carbohydrate | 33.9 g | 12% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 6.3 g | 13% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched semolina flour (semolina flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, ricotta cheese (whey, vinegar, salt), fiber blend (cellulose, psyllium husk), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), salt, milk, blue color blend (fruit juice [color], ethyl alcohol, water, citric acid, natural flavor), whole eggs, red color blend (glycerine, water, polysorbate 80 [emulsifier], carmine [color], propylene glycol, paprika oleoresin [color], soybean oil, annatto extract [color]), garlic powder, canola oil, onion powder, spices, turmeric (color).
- E1510Ethanol
- E1520Propylene glycolEmulsifier · Humectant
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 439 mg | 19% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 0.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 9
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated June 14, 2018
- FDC ID
- 2432047
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
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Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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