Ingredient
Microbial culture · page 484
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 484 of 729.
M
Macaroni & cheeseCB
Black And Blue BreadWegmans Food MktsDB
Blended Greek YogurtWegmans Food Markets Inc.AZ
Zesty Tomato Parmesan BreadWegmans Food Markets Inc.CO
Organic greek yogurt, mangoWegmans Food Markets Inc.AS
Smooth Marinara SauceWegmansCM
Mushroom Artichoke PuffWegmansDB
Blended Nonfat Greek YogurtWegmans Food Markets Inc.AG
Grade A Blended Greek YogurtWegmans Food Markets Inc.BW
Wegmans, seasoned bread crumbsWegmansEB
Bacon cheese breadDH
Half Loaf BreadWegmans Food Markets Inc.DG
GENOA SALAMEWegmans Organic Italian ClassicsES
Spicy indian simmer sauceC
P
Probiotic Kefir, Low Fat Milk SmoothieWegmans OrganicB
O
Organic Nonfat Greek YogurtWegmansBN
Nonfat Greek YogurtWegmans OrganicA
C
Cheddar crispy potato snacks, cheddarWegmansD
C
Cheese sacchettiniCU
Uncured pepperoni* pizzaDG
Gluten free greek pizzaDG
Gluten free margherita pizzaD
B
Blue cheese yogurt dressingDC
Creamy caesar dressingEC
Chunky blue cheese dressing, chunky blueEO
Organic buttermilk ranch dressingEC
Carrots & grapes with pretzels & cheeseWegmansCG
Grape, carrot & mozzarella with white cheddar crackersAB
Blended greek yogurtB
C
Crumbled feta cheese mediterranean herbE
C
Crumbled feta tomato & basil fat free cheeseD
C
Crumbled feta cheeseE
B
Blended Yogurt Made With Whole MilkC
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).