White American Singles
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 23.8 g | 31% |
| Saturated fat | 14.3 g | 72% |
| Total carbohydrate | 9.5 g | 3% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 19.0 g | 38% |
| Sodium | 1.3 g | 56% |
Open Food Facts, ODbL, record updated October 15, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Whey, Sodium Citrate, Tricalcium Phosphate, Salt, Sorbic Acid (preservative), Lactic Acid, Color Added (Titanium Dioxide).
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Processed cheese in slices”: 5.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.