Ingredient
Microbial culture · page 143
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 143 of 729.



D
Double creme soft ripened brie1 scanDC
Creamy HavartiRussell Mccall's Inc.1 scanD










A
Andrew & everett, string cheeseAndrew & Everett1 scanD
G
Ground Butterkase CheeseMds Foods Inc.1 scanDD
Dairy Free YogurtGood Karma1 scanC
V
Vegetable and potato snackSensible Portions1 scanE

V
Vegetable And Potato Snack1 scanE





G
Garden Veggie Straws Sour Cream And OnionSensible Portions1 scanS
Screamin' Hot Garden Before StrawsSensible Portions1 scan




S
Spirella Minis Sliced Mozzarella Hand Rolled With SopressataKing Cheese Corp.1 scanES
Shanklish, robustKing Cheese Corp.1 scanEP
Pesto & mozzarella chicken cutlets1 scanB



R
RavioliDrake's Fresh Pasta Co.1 scanCE
Eggplant parmesan meal1 scanC
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).