United States
Data
RAW CHEDDAR, RAW FARM
i Photo: Open Food Facts contributors · CC BY-SA
Cheeses · United States

RAW CHEDDAR

by RAW FARM
United States
NOVA3
353 kcalper 100 g · 18% of the reference intake
Barcode (EAN-13)0835204000156
GS1 prefix083 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo gluten, Kosher, No GMOs
0835204000156

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 2
  • May 13, 2026reportedUnited StatesFDA
    E. coli

    RAW FARM RAW CHEDDAR Original NEVER WARMED ABOVE 102F (TRULY RAW) MADE WITH WHOLE RAW MILK MADE IN USA KEEP REFRIGERATED INGREDIENTS: whole raw milk, vegetable…

    Official wording (English): Multi-state outbreak of E. coli O157:H7.

    Lots and dates in the notice: 8 oz - BATCH: 20260212, BEST BY: 5/13/2026 and all prior batches/dates. 16 oz - BATCH: 20251027-4, BEST BY: 8/23/2026 and all prior batches/dates.

    Official notice ↗
  • June 26, 2024reportedUnited StatesFDA
    E. coli

    Raw Cheddar Cheese, made from unpasteurized milk, 16 oz (1 lb) block, Keep Refrigerated under 40 degrees

    Official wording (English): Potential contamination with E. coli O157:H7

    Lots and dates in the notice: Item 1075, Barcode 835204000156, Batch 20231113-1 or older

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories353 kcal18%
Total fat28.2 g36%
Saturated fat17.6 g88%
Total carbohydrate3.5 g1%
Protein24.7 g49%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated November 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole raw milk, vegetable rennet, cultures, kosher sea salt

Allergen: MilkNo glutenKosherNo GMOsNo soyNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 30, 2025$14.99Sunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 11,927 “cheeses” products sold in the United States
Saturated fat17.6 g · median 17.5 g
Salt1.1 g · median 1.6 g

The thin line marks the category median.

See all products in “Cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.