Pesto & mozzarella chicken cutlets
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 208 kcal | 10% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 10.8 g | 22% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mycoprotein (36%), wheat flour (contains added calcium, iron, niacin & thiamine), medium fat soft cheese [buttermilk, cream, salt, lactic acid], water, mozzarella cheese [milk, potato starch (anticaking agent), salt, starter culture, coagulant], sunflower
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 490 mg | 21% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 9.0 g | 32% |
| Total sugars | 3.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 2
- USDA food category
- Vegetarian Frozen Meats
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 23, 2019
- FDC ID
- 2138349
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Quorn Foods Inc.
Open Food Facts, ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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