Ingredient
Microbial culture · page 134
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 134 of 729.

C
Chia Seeds + ProbioticsNature's Promise Organic1 scanAB
Baked snack cracker1 scanE









D
Dips 'N Love, 100% Fresh & Natural Cheese Dip, Peppadew Pepper & RosemarySauces 'N Love1 scanA
Artichoke spinachWhole Foods Market1 scanE
G
Greek Strained YogurtFage Usa Dairy Industry Inc.1 scanBG
Greek strained yogurtFage1 scanBF
Fage, total 0% nonfat greek strained yogurt, cherry pomegranateFage1 scanB
F
Fage Total 2% with HoneyFage1 scanC
F
Fage Total 2% with StrawberryFage1 scanB
F
Fage Total 2% with BlueberryFage1 scanBA
All Natural Greek Strained Yogurt With RaspberryFage1 scanC




5
5 cheese ravioli1 scanCU
Udi's, chicken alfredoPinnacle Foods Group Llc1 scanCT
Three Cheese RavioliUdi's1 scanC








C
Ciabatta BreadTodays Temptations1 scanC
B
Bellwether Farms, Sheep Milk YogurtBellwether Farms Llc1 scanBB
Bellwether farms, sheep milk yogurt, blackberry, blackberryBellwether Farms Llc1 scanC
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).