Ingredient
Microbial culture · page 133
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 133 of 729.


H
Habanero cheddar popcornpopping popcorn · 9.5 oz1 scanE
B
Buddha's Brew, Kombucha, Peach MintGreat Life Llc1 scanCC
Cheese PizzaLand Mark Products Inc.1 scanC




N
New york sharp cheddar cheese, sharp cheddar1 scanD





Q
Quattro Formaggio TortelliniSimply Enjoy1 scanCA
Ahold, self-rising crust, supreme pizzaAhold1 scanC




M
Mild cheddar cheese1 scanD





C
Cheese ravioli1 scanBT
Tortellini CheeseAhold1 scanCP
Panko Bread Crumbs Italian StyleAhold1 scanD
R
Reduced fat sharp cheddar cheeseGiant1 scanDM
Mac & cheese blend1 scanEV
Vermont sharp cheddar cheese1 scanD



M
Macaroni & CheeseAhold1 scan
O
Organic whole milk yogurtAhold1 scanB

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).