Organic Plant Protein - Vanilla
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 387 kcal | 19% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 6.5 g | 23% |
| Protein | 74.2 g | 148% |
| Sodium | 0.77 g | 34% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic protein blend (organic pea protein, organic sunflower protein, organic pumpkin protein, organic hemp protein), organic creamer base (organic coconut milk powder, organic inulin, monk fruit extract), organic natural flavors, fruit and vegetable blend (spinach, broccoli, carrot, beet, shitake mushroom, tomato, apple, cranberry, orange, blueberry, strawberry), himalayan sea salt, organic cinnamon, d-alpha-tocopherol (vitamine), bifidobacterium longum,* enzyme blend (protease, amylase, lipase, cellulase, papain, bromelain)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
- Servings per package
- About 20
- USDA food category
- Other Grains & Seeds
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated May 5, 2021
- FDC ID
- 2473389
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nutiva, Inc.
Open Food Facts, ODbL
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.