garlic and herb chévre goat cheese

· 4 oz

United States

286 kcalper 100 g · 14% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0699323446727

GS1 prefix069 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	286 kcal	14%
Total fat	21.4 g	27%
Saturated fat	12.5 g	63%
Total carbohydrate	16.1 g	6%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	17.9 g	36%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

pasteurized goat milk, salt, cheese culture, enzymes, dehydrated garlic, spices, contains: milk 44672 stickney hill dairy, inc, • rockville, mn 56369 • plant #27-959 thehumbiegoat,com

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	6.0 g	8%
Saturated fat	3.5 g	18%
Sodium	100 mg	4%
Total carbohydrate	4.5 g	2%
Dietary fiber	0.3 g	1%
Total sugars	0.0 g	—
Protein	5.0 g	—

Servings per package: About 4
USDA food category: Cheese
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated May 2, 2022
FDC ID: 2301631

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).