GOAT YOGURT
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 84 kcal | 4% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 3.5 g | 1% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.7 g | 11% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grade A Pasteurized Whole Goat Milk, Goat Cream, Live Active Cultures: L bulgaricus, S. thermophilus, L. acidophilus, Bifidobacterium and L. casei
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 13, 2023
- FDC ID
- 2538470
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
