BUFFALO STYLE CHICKEN DIP
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rotisserie Chicken Breast, Chicken Broth, Salt, Natural Flavor, Citric Acid, Distilled Vinegar, Aged Cayenne Red Peppers, Water, Canola Oil, Paprika, Xanthan Gum, Garlic Powder, Celery, Soybean Oil, Egg Yolks, Vinegar, Cream Cheese, Locust Bean Gum, Sharp Cheddar Cheese, Cheese Cultures, Enzymes, Annatto Extract, Modified Corn Starch, Maltodextrin, Cultured Dextrose, Sodium Diacetate, Sodium Chloride, Egg White Lysozyme, Nisin Preparation, Potassium Sorbate, Sodium Benzoate, Granulated Garlic, Onion Powder, Parsley Flakes, Black Pepper. Contains Milk and Eggs.
- E1105LysozymePreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.