Habanero cheddar popcorn
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 46.4 g | 60% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 35.7 g | 13% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 6.8 g | 294% |
Open Food Facts, ODbL, record updated July 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POPCORN, PAN RELEASE (CORN OIL, LECITHIN, ARTIFICIAL BUTTER FLAVOR AND BETA CAROTENE (ADDED FOR COLOR)), HABANERO CHEDDAR SEASONING (MALTODEXTRIN, SALT, CHEDDAR & ROMANO CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, CITRIC ACID, SUGAR, DEXTROSE, ONION POWDER, NATURAL FLAVORS, SPICE & SPICE EXTRACTIVES INCLUDING HABANERO PEPPER, GARLIC POWDER, MONOSODIUM GLUTAMATE (MSG), BUTTERMILK, PALM OIL, BUTTER (CREAM), SOYBEAN OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, RED 40 LAKE, ANNATTO, EXTRACTIVES OF PAPRIKA, LACTIC ACID, NATURAL VITAMIN E ADDED TO PRESERVE FRESHNESS) CONTAINS: MILK, SOY POPPIN POPCORN HOLLAND, MI 49423 MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: EGG, WHEAT, PEANUTS, ALMOND, CASHEW, WALNUT, PECAN, MACADAMIA NUTS
- E129Allura redColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Popcorn” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Popcorn”: 0.94 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
