Ingredient
Legume · page 318
Legume appears in the ingredient lists of 44,897 products sold in the United States.
44,897products with a complete record
28%rated A or B on Nutri-Score
4.4 gsugars per 100 g (median)
0.88 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 20%B 8%C 21%D 20%E 31%
38,139 rated products
Median values
Per 100 g, across all 44,897 products
| Calories | 268 kcal |
| Sugars | 4.4 g |
| Saturated fat | 1.7 g |
| Salt | 0.88 g |
Categories
Most represented
- Snacks3,886
- Frozen foods2,683
- Cakes2,399
- Biscuits1,697
- Canned common beans1,301
- Breads1,014
- Soups926
- Frozen vegetables801
Products
44,897 products, most viewed first · page 318 of 936.
B
Blended Cultured SoymilkSilk · 150 gB

B
Blended Cultured SoymilkSilk · 150 gBU
Unsweetened Organic SoymilkSilk · 240 mlAD
Dairy FreeSilk · 150 gB
S
SoymilkSilk · 240 mlAC
Chocolate SoymilkSilkC
D
Dairy-Free Soy Creamer HazelnutSilkCO
Original soymilk, originalSilkB
V
Very Vanilla SoymilkSilkCS
SoymilkSilk · 240 mlAO
Original SoymilkSilkBV
Vanilla SoymilkSilkBV
Vanilla SoymilkSilkBS
SoymilkSilk · 240 mlAS
SoymilkSilkCS
SoymilkSilkDS
SoymilkSilk · 240 mlAC
Chicken pot pieCO
Original Hummus, OriginalAthenosCH
Hummus, Spicy Three PepperAthenos
H
Hummus, Roasted GarlicAthenosH
Hummus, Black OiliveAthenosCG
Greek Style HummusAthenos · 28 gCH
Hummus, Artichoke & GarlicAthenos
H
HummusAthenosB
O
Organic Soft TofuNasoya · 85 gAO
Organic Sprouted TofuplusNasoya · 85 gAO
Organic Firm TofuplusNasoya · 85 gAT
Tofubaked Marinated Baked TofuNasoya · 57 gAP
Pasta Zero Shirataki Angel HairNasoya · 113 gAM
Marinated Baked TofuNasoya · 57 gAT
Teriyaki japanese style noodles with sweet sauce & garlic toppingDP
Pho vietnamese style noodle soup with savory beef flavored brothDT
Toss'ables balsamic vinaigretteAD
Dairy free pudding snackD


C
Corn chipsWalnut Creek Foods
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).