Hummus, Spicy Three Pepper

United States
NOVA4
179 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0025400000139
GS1 prefix002 · GS1 US
Additives2: E330, E412
AllergensSesame seeds
0025400000139

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories179 kcal9%
Total fat12.5 g16%
Saturated fat1.8 g9%
Total carbohydrate14.3 g5%
Total sugars0.00 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chick peas, water, red and green bell peppers, olive oil, tahini (sesame seeds), jalapeno peppers, salt, contains less than 0.5% of dried garlic, citric acid, spice, sorbic acid as a preservative, guar gum, paprika (color)

  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat3.5 g4%
Saturated fat0.0 g0%
Sodium90 mg4%
Total carbohydrate4.0 g1%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein2.0 g—
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated December 19, 2019
FDC ID
1514748

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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