Teriyaki japanese style noodles with sweet sauce & garlic topping
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.76 g | 4% |
| Total carbohydrate | 33.8 g | 12% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 5.1 g | 10% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Asian noodle: wheat flour, water, modified tapioca starch, wheat gluten, corn oil, contains 2% or less of: maltodextrin, salt, stabilizer blend (xanthan gum, carrageenan, corn starch), lactic acid, soy fiber, maltitol syrup, corn syrup, soybean oil, acetic acid, citric acid, malic acid, sodium acetate, trisodium citrate, ethyl alcohol (to preserve quality), soy lecithin, turmeric oleoresin, polyglycerol esters of fatty acids. sauce: soy sauce (water, soybeans, wheat, salt, alcohol), sugar, brown sugar, garlic, flavored vegetable oil (canola oil, flavor), water, beef bone extract [bones, water, salt], tomato paste (tomatoes), high fructose corn syrup, onion powder, contains 2% or less of: salt, cod extract (water, cod, maltodextrin, salt), garlic powder, disodium inosinate and disodium guanylate, yeast extract, corn starch, soup stock [hydrolyzed soy protein, yeast extracts, process flavor, natural flavoring, yeast, glycine, citric acid, sugar, salt, spice, maltodextrin], ginger, black pepper, cayenne pepper. garlic topping: fried garlic (garlic, palm oil, salt), dried green onion, dried red pepper.
- E1510Ethanol
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E270Lactic acid
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
- E640Glycine and its sodium salt
- E640iGlycine
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 990 mg | 43% |
| Total carbohydrate | 67 g | 24% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 14 g | — |
| Protein | 10.0 g | — |
- USDA food category
- All Noodles
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2135798
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nasoya Foods USA, LLC
Open Food Facts, ODbL
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
